How to cook chicken fry. लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं
How to cook chicken fry. लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

सोमवार, 29 जुलाई 2013

How to make Chicken Fry ?

Ingredients

Chicken – 1 Kilogram ( small pieces)
Curd – 250 Grams
Ginger Garlic Paste – 2 Teaspoon
Red Chilli Powder – 2 Teaspoon
Red Colour – ½ Teaspoon
Salt – to taste
Garam Masala Powder – 1 Teaspoon
Chaat Masala Powder – 1 Teaspoon
Oil – 1 ½ Cups
   
Method

(1)Pierce the chicken pieces with knife.
(2)Combine all the ingredients in a mixing bowl.
(3)Mix with chicken and stir up & down 5-6 times so that the chicken is completely soaked in the marinate.
(4)Leave overnight in the refrigerator.
(5)Next day, heat oil in a pan.
(6)Deep fry chicken pieces.5-6 at a time.
(7)Serve hot with curd/mint chutney.

Curd Chutney

Curd – 1 cup
Mint leaves – 10-15
Green Chilli -2
Salt – to taste
Zeera (Cumin) – ½ Teaspoon
Coconut Powder – 2 Teaspoon
Churn in blender and serve

Mint Chutney

Mint Leaves – 1 bunch
Tomato – 1
Coriander/Cilantro leaves – ½ cup
Green Chillies – 2-3
Ginger Garlic Paste – 1 Teaspoon
Zeera – 1 Teaspoon
Salt – to taste
Churn in blender and serve