How to cook Chicken Curry. लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं
How to cook Chicken Curry. लेबलों वाले संदेश दिखाए जा रहे हैं. सभी संदेश दिखाएं

सोमवार, 22 जुलाई 2013

How to make Chicken Curry ?

Ingredients

Chicken -  1 Kilogram (washed)
Tomato puree – of 4 ripe tomatoes
Onion  – 1 chopped
Curd – 2 Tablespoon
Ginger Garlic Paste – 1 and  ½ Teaspoon.
Cooking Oil - 5 ml
Salt – to taste
Khada Garam Masala – Little
Turmeric Powder (Haldi) – to taste
Chilli Powder – to taste
Badi Elaichi – 3
Kali Mirch(Black Pepper) – 6
Bay Leaf – 3
Cinnamon Stick – 2

Method

(1)In a vessel put 5 tablespoon cooking oil.
(2)Add 3 badi elaichi, 6 kali mirch(Black    Pepper,3bay leaf. 2 stick   cinnamon.
(3)Add chopped onion. Fry to light brown. Put 
    chicken and salt + 1 teaspoon turmeric powder.
(4)Fry on low flame for 5 minutes.
(5)Add tomato puree + curd + ginger garlic paste
(6)Now Fry with patience in a very low flame
 up to 25 minutes on slow flame.
(7)Stir occasionally.
(8)Cover  and  cook on low flame for 5 more
 min.
(9) Garnish with Cilantro( Hara
 Dhaniya. And serve hot