बुधवार, 25 नवंबर 2020

Red Thai Curry (Veg/ Prawn)

Serves 4 - 


1 small red capsicum

1 small cup zucchini

1 small cup broccoli

1 cup prawns (medium)-optional

600 ml coconut milk

2 tsp sugar

1 tsp lemon juice

1 tsp salt

3 tbsp red curry paste

1 tsp soy sauce

For the Red curry paste

10 red chillies

2 tbsp chopped lemon grass

2 tbsp chopped galangal

3 leaves Kafir leaves

1 tbsp coriander leaves

3 small shallots

2 tbsp garlic

8-10 birds eye chillies

½ tsp salt


In a bowl add red chillies, lemon grass, garlic, galangal, shallots, thai red chillies, coriander, kafir leaves, thai basil, lemon and little bit of water, stir well and mix properly also add little salt.

Add the stirred ingredients in the mixer and grind it into a thin paste.

Add 3 tablespoon of paste in pan and add coconut milk, zucchini, broccoli, red pepper, salt, sugar, soya sauce, thai red chillies, birds eye chillies, (prawns), some fresh thai basil and now turn on the flame, simmer for 10-12 minutes

And Thai Red Curry with vegetables or Prawns  is ready to be served with warm steamed rice.

By Chef Ayesha Zafar

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