Ingredients
Chicken (Cut and washed) 1/2 kg
Curd 250 -300 Grams
Black pepper powder 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala pwdr 1/2 tsp
Oil 2 Tbsp
Lemon juice of 1
lemon
Ginger paste 1/2 tsp
Garlic paste 1 tsp
Red food color 1/4th tsp
Method
1. Combine all the ingredients in a pressure cooker.
2. Give 1 whistle.
3. Open and cook for 20-25 mins.
4. Garnish with corriander leaves and serve.Serves 2
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