It is not so difficult to find good Indian food in US,although they are pricey.In Los Angeles we went to Lal Mirch,owned by a bangladeshi.The food was awsome and we very much enjoyed eating at this place.
Thursday, August 22, 2013
Sunday, August 11, 2013
Thursday, August 1, 2013
How to make Chilli Chicken ?
CHILLI CHICKEN
Ingredients
Green Chillies – 6-8
(slit longitudinally)
Spring Onion Tops – 1
cup
Ginger garlic Paste – 2
teaspoon
Pepper Powder – ½
teaspoon
Salt – to taste Chicken
– 1 Kilogram ( 1 inch cubes)
Soya Sauce – 3
Tablespoon
Egg – 2
Corn Flour – 4
Tablespoon
Capsicum & Onion – 2
each ( cut into 1 inch square pieces)
Oil – 4 Tablespoon
Chicken Stock – 2 cups
Method
(1) Take ½ quantity soya
sauce, ½ corn flour,salt to taste & eggs in a bowl,Marinate chicken for 1
hour.
(2) Heat oil in a pan
& deep fry chicken cubes on medium flame until tender and golden brown in
colour.
(3) Remove and set
aside,In the same oil add onion & capsicum slices,ginger garlic paste,
green chillies and saute for 3 -4 minutes.
(4) Add a dash of black
pepper & salt to taste.
(5) Add chicken stock to
this,boil & add remaining ½ soya sauce.
(6) Add fried chicken
pieces & cook for 5 minutes.
(7) Add left over ½ corn
flour to little water & then add to curry to thicken it.( slowly &
stirring constantly to avoid lump formation)cook for 2-3 minutes.
(8) Top up with chopped
green spring onion toppings & serve hot.
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