Non Veg restaurents in California for Indians

It is not so difficult to find good Indian food in US,although they are pricey.In Los Angeles we went to Lal Mirch,owned by a bangladeshi.The food was awsome and we very much enjoyed eating at this place.

Easy Cooking - Daal Fry Chart

How to make Chilli Chicken ?

CHILLI CHICKEN

Ingredients

Green Chillies – 6-8 (slit longitudinally)

Spring Onion Tops – 1 cup

Ginger garlic Paste – 2 teaspoon

Pepper Powder – ½ teaspoon

Salt – to taste Chicken – 1 Kilogram ( 1 inch cubes)

Soya Sauce – 3 Tablespoon

Egg – 2

Corn Flour – 4 Tablespoon

Capsicum & Onion – 2 each ( cut into 1 inch square pieces)

Oil – 4 Tablespoon

Chicken Stock – 2 cups

Method

(1) Take ½ quantity soya sauce, ½ corn flour,salt to taste & eggs in a bowl,Marinate chicken for 1 hour.

(2) Heat oil in a pan & deep fry chicken cubes on medium flame until tender and golden brown in colour.

(3) Remove and set aside,In the same oil add onion & capsicum slices,ginger garlic paste, green chillies and saute for 3 -4 minutes.

(4) Add a dash of black pepper & salt to taste.

(5) Add chicken stock to this,boil & add remaining ½ soya sauce.

(6) Add fried chicken pieces & cook for 5 minutes.

(7) Add left over ½ corn flour to little water & then add to curry to thicken it.( slowly & stirring constantly to avoid lump formation)cook for 2-3 minutes.

(8) Top up with chopped green spring onion toppings & serve hot.