How to cook - Kadhai Murgh
Chicken – 1 Kilogram (Small Pieces)
Tomatoes – 500 grams ( chopped)
Onion – 1 medium size ( chopped)
Ginger- Garlic paste – 2 teaspoon
Green Chillies – 6-8 ( Slit longitudinally)
Oil – 100 ml
Salt – to taste
Turmeric – ½ teaspoon
Red Chilli powder – 1 teaspoon
Corriander powder – 2 teaspoon
Garam masala powder – ½ teaspoon
(1)Take oil in a pan .fry onion till golden
(2)Add whole spices and chicken
(3)Fry for 5 minutes and add some salt
(4)Add all grounded (powdered) spices and ginger garlic paste and cook for upto 10 minutes.Add salt to taste.
(5)Now add chopped tomatoes and cook on low flame for 20-30 minutes,stirring frequently.
(6)Add slit green chilles and cook for another 10 minutes
(7)Cover the preparation with lid for 5 minutes and turn off flame.When chicken is tender and oil seprates from gravy
Now the Chicken Kadhai is ready to be served.
Sprinkle chopped coriander leaves before serving.