Kadhai Murgh (Chicken)

How to cook - Kadhai Murgh 

Ingredients

Chicken – 1 Kilogram (Small Pieces)

Tomatoes – 500 grams ( chopped)

Onion – 1 medium size ( chopped)

Ginger- Garlic paste – 2 teaspoon

Green Chillies – 6-8 ( Slit longitudinally)

Oil – 100 ml

Salt – to taste

Turmeric – ½ teaspoon

Red Chilli powder – 1 teaspoon

Corriander powder – 2 teaspoon

Garam masala powder – ½ teaspoon

Procedure

(1)Take oil in a pan .fry onion till golden

(2)Add whole spices and chicken

(3)Fry for 5 minutes and add some salt

(4)Add all grounded (powdered) spices and ginger garlic paste and cook for upto 10 minutes.Add salt to taste.

(5)Now add chopped tomatoes and cook on low flame for 20-30 minutes,stirring frequently.

(6)Add slit green chilles and cook for another 10 minutes

(7)Cover the preparation with lid for 5 minutes and turn off flame.When chicken is tender and oil seprates from gravy

Now the Chicken Kadhai is ready to be served.

Sprinkle chopped coriander leaves before serving.