How to make Chicken Curry ?

Ingredients

Chicken -  1 Kilogram (washed)

Tomato puree – of 4 ripe tomatoes

Onion  – 1 chopped

Curd – 2 Tablespoon

Ginger Garlic Paste – 1 and  ½ Teaspoon.

Cooking Oil - 5 ml

Salt – to taste

Khada Garam Masala – Little

Turmeric Powder (Haldi) – to taste

Chilli Powder – to taste

Badi Elaichi – 3

Kali Mirch(Black Pepper) – 6

Bay Leaf – 3

Cinnamon Stick – 2

Method

(1)In a vessel put 5 tablespoon cooking oil.

(2)Add 3 badi elaichi, 6 kali mirch(Black    Pepper,3bay leaf. 2 stick   cinnamon.

(3)Add chopped onion. Fry to light brown. Put 

    chicken and salt + 1 teaspoon turmeric powder.

(4)Fry on low flame for 5 minutes.

(5)Add tomato puree + curd + ginger garlic paste

(6)Now Fry with patience in a very low flame

 up to 25 minutes on slow flame.

(7)Stir occasionally.

(8)Cover  and  cook on low flame for 5 more

 min.

(9) Garnish with Cilantro( Hara

 Dhaniya. And serve hot