Ingredients
Chicken - 1 Kilogram (washed)
Tomato puree – of 4
ripe tomatoes
Onion – 1 chopped
Curd – 2 Tablespoon
Ginger Garlic Paste
– 1 and ½ Teaspoon.
Cooking Oil - 5 ml
Salt – to taste
Khada Garam Masala
– Little
Turmeric Powder
(Haldi) – to taste
Chilli Powder – to
taste
Badi Elaichi – 3
Kali Mirch(Black
Pepper) – 6
Bay Leaf – 3
Cinnamon Stick – 2
Method
(1)In a vessel put
5 tablespoon cooking oil.
(2)Add 3 badi
elaichi, 6 kali mirch(Black Pepper,3bay
leaf. 2 stick cinnamon.
(3)Add chopped onion.
Fry to light brown. Put
chicken and salt + 1 teaspoon turmeric
powder.
(4)Fry on low flame
for 5 minutes.
(5)Add tomato puree
+ curd + ginger garlic paste
(6)Now Fry with
patience in a very low flame
up to 25 minutes on slow flame.
(7)Stir
occasionally.
(8)Cover and cook on low flame for 5 more
min.
(9) Garnish with
Cilantro( Hara
Dhaniya. And serve hot 
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