Ingredients
Chicken – 1
Kilogram ( washed)
Onion – 3 -4
(Medium sized) finely sliced
Curd – 250 gram
whipped
Garlic Paste – 1
Tablespoon
Ginger Paste – 1
Tablespoon
Oil – 1 ½ small cup
Red Chilli Powder –
2 Tablespoon
Turmeric Powder – 1
Tablespoon
Coriander Powder –
3 Tablespoon
Ghee (pure) – ½ Cup
( small)
Method
(1)In a deep pan
heat ghee.
(2)Add sliced
onions and fry to golden brown colour on medium flame.
(3)Keep stirring
side to side to prevent over browning.
(4)Remove and set
aside.
(5)Take oil in a large
cooking vessel, heat to medium.
(6)Add ginger and
garlic paste and fry for a minute. Keep stirring.
(7)Mix in chicken,
whipped curd, salt red chilli powder, turmeric powder.
(8)Cook in low
–medium flame, tills chicken is tender and oil begins to separate from gravy.
(9)Now crush in
fried onions under a rolling pin & add.
(10)Cook again for
5-8 minutes
Taste Tips –
·
Do not use over
brown or burnt onions.
·
Curd must not be
sour.
·
If desirable add
2 drops kewra water in the end just before turning off flame.