रविवार, 3 मार्च 2013

How to make Daal Fry

Tuvar Dal - 200gms
Tomatoes - 4 (medium size and ripe)
Onion - 1
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Corriander Powder - 1 and 1/2 tsp
Oil - 3 Tbsp
Cumin seeds - 1/2 tsp
Corriander leaves to Garnish
Salt to taste.

Boil the tuvar dal in a pressure cooker (upto 2-3 wistles) with some salt and a pinch of turmeric.
Keep aside.
Chop onion and tomatoes.
Heat oil in a pan/kadhai.
Add cumin seeds(zira)
When they begin to crakle, add chopped onion.
Fry till pinkish brown.
Add tomatoes, ginger garlic paste, some salt, turmeric , red chilli powder, corriander powder and Cover. Set the Flame to Medium.
Stir in between occassionaly till the tomatoes are tender and well cooked.

Now add to it the boiled dal and mix well.
Cook for a few more minutes and garnish with Corriander leaves before serving.