Monday, September 2, 2013

How to make Chicken Biryani

Chicken Biryani in easy steps :
Ingredients :
Chicken                    1 Kg
Rice                          1 Kg
Oil                            250 Grams
Onion                       250 Grams (Chopped)
Ginger Garlic Paste   3 Teaspoon
Corriander Powder   3 Teaspoon
Red Chilli Powder     2 Teaspoon
Green Chillies            4-5 (Slit Longitudinally)
Green Cardmom        8 - Grind seprately to powder
Mace                         4  Flowers - Grind seprately to powder
Salt                            to taste
Kevra Essence           2-3 Drops
Red Colour                1/4 Teaspoon
Bay Leaves                2-3 Leaves

Method :
1 Fry onion in oil in a heavy bottom vessel.
2 Add chicken and 1 teaspoon salt.Fry for 5-6 minutes in medium flame.
3.Now add ginger garlic paste ,red chilli powder,corriander powder,half mace
and green cardmom powder.
4.Cook till meat is tender and oil begins to seprate from gravy (approximate
30-40 minutes on medium to low flame).
5.Cover with lid and simmer for 5 minutes.Turn off flame.
6.In a seprate big vessel,boil 6-7 glasses of water with salt (2 and 1/2 teaspoon),
1 black cardmom,4-5 black peppers,2-3 cloves,4-5 green chillies and 2-3 bay
leaves.
7.Add washed rice to this water and cook.
8.Check the rice grain after 15-20 minutes.When almost cooked strain the water
completely.
9.From this big vessel take out half quantity of cooked rice seprately.
10.Lay the cooked chiken gravy over the rice in the vessel.
11.Put remaining cardmom & mace powder,kevra essence,and 2-4 slit green
chillies
12.On top of this put the half cooked rice left out earlier,as even layer
13. At the top sprinkle red colour evenly.
14.Cover the vessel and steam on very low flame for 5-8 minutes.
Chicken Biryani is ready to be served.

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