Thursday, August 22, 2013

Non Veg restaurents in California for Indians

It is not so difficult to find good Indian food in US,although they are pricey.In Los Angeles we went to Lal Mirch,owned by a bangladeshi.The food was awsome and we very much enjoyed eating at this place.

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Sunday, August 11, 2013

Easy Cooking - Daal Fry Chart

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Thursday, August 1, 2013

How to make Chilli Chicken ?

CHILLI CHICKEN
Ingredients
Green Chillies – 6-8 (slit longitudinally)
Spring Onion Tops – 1 cup
Ginger garlic Paste – 2 teaspoon
Pepper Powder – ½ teaspoon
Salt – to taste Chicken – 1 Kilogram ( 1 inch cubes)
Soya Sauce – 3 Tablespoon
Egg – 2
Corn Flour – 4 Tablespoon
Capsicum & Onion – 2 each ( cut into 1 inch square pieces)
Oil – 4 Tablespoon
Chicken Stock – 2 cups
Method
(1) Take ½ quantity soya sauce, ½ corn flour,salt to taste & eggs in a bowl,Marinate chicken for 1 hour.
(2) Heat oil in a pan & deep fry chicken cubes on medium flame until tender and golden brown in colour.
(3) Remove and set aside,In the same oil add onion & capsicum slices,ginger garlic paste, green chillies and saute for 3 -4 minutes.
(4) Add a dash of black pepper & salt to taste.
(5) Add chicken stock to this,boil & add remaining ½ soya sauce.
(6) Add fried chicken pieces & cook for 5 minutes.
(7) Add left over ½ corn flour to little water & then add to curry to thicken it.( slowly & stirring constantly to avoid lump formation)cook for 2-3 minutes.
(8) Top up with chopped green spring onion toppings & serve hot.

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