How to make Daal Fry
Tuvar Dal - 200gms
Tomatoes - 4 (medium size and ripe)
Onion - 1
Ginger Garlic Paste - 1 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Corriander Powder - 1 and 1/2 tsp
Oil - 3 Tbsp
Cumin seeds - 1/2 tsp
Corriander leaves to Garnish
Salt to taste.
Boil the tuvar dal in a pressure cooker (upto 2-3 wistles) with some salt and a pinch of turmeric.
Chop onion and tomatoes.
Heat oil in a pan/kadhai.
Add cumin seeds(zira)
When they begin to crakle, add chopped onion.
Fry till pinkish brown.
Add tomatoes, ginger garlic paste, some salt, turmeric , red chilli powder, corriander powder and Cover. Set the Flame to Medium.
Stir in between occassionaly till the tomatoes are tender and well cooked.
Cook for a few more minutes and garnish with Corriander leaves before serving.