Chicken – 1 Kilogram ( washed)
Onion – 3 -4 (Medium sized) finely sliced
Curd – 250 gram whipped
Garlic Paste – 1 Tablespoon
Ginger Paste – 1 Tablespoon
Oil – 1 ½ small cup
Red Chilli Powder – 2 Tablespoon
Turmeric Powder – 1 Tablespoon
Coriander Powder – 3 Tablespoon
Ghee (pure) – ½ Cup ( small)
(1)In a deep pan heat ghee.
(2)Add sliced onions and fry to golden brown colour on medium flame.
(3)Keep stirring side to side to prevent over browning.
(4)Remove and set aside.
(5)Take oil in a large cooking vessel, heat to medium.
(6)Add ginger and garlic paste and fry for a minute. Keep stirring.
(7)Mix in chicken, whipped curd, salt red chilli powder, turmeric powder.
(8)Cook in low –medium flame, tills chicken is tender and oil begins to separate from gravy.
(9)Now crush in fried onions under a rolling pin & add.
(10)Cook again for 5-8 minutes
Taste Tips –
· Do not use over brown or burnt onions.
· Curd must not be sour.
· If desirable add 2 drops kewra water in the end just before turning off flame.