Monday, July 29, 2013

How to make Chicken Fry ?

Ingredients

Chicken – 1 Kilogram ( small pieces)
Curd – 250 Grams
Ginger Garlic Paste – 2 Teaspoon
Red Chilli Powder – 2 Teaspoon
Red Colour – ½ Teaspoon
Salt – to taste
Garam Masala Powder – 1 Teaspoon
Chaat Masala Powder – 1 Teaspoon
Oil – 1 ½ Cups
   
Method

(1)Pierce the chicken pieces with knife.
(2)Combine all the ingredients in a mixing bowl.
(3)Mix with chicken and stir up & down 5-6 times so that the chicken is completely soaked in the marinate.
(4)Leave overnight in the refrigerator.
(5)Next day, heat oil in a pan.
(6)Deep fry chicken pieces.5-6 at a time.
(7)Serve hot with curd/mint chutney.

Curd Chutney

Curd – 1 cup
Mint leaves – 10-15
Green Chilli -2
Salt – to taste
Zeera (Cumin) – ½ Teaspoon
Coconut Powder – 2 Teaspoon
Churn in blender and serve

Mint Chutney

Mint Leaves – 1 bunch
Tomato – 1
Coriander/Cilantro leaves – ½ cup
Green Chillies – 2-3
Ginger Garlic Paste – 1 Teaspoon
Zeera – 1 Teaspoon
Salt – to taste
Churn in blender and serve

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