Sunday, July 21, 2013

How to make Chicken Curry ?

Ingredients

Chicken -  1 Kilogram (washed)
Tomato puree – of 4 ripe tomatoes
Onion  – 1 chopped
Curd – 2 Tablespoon
Ginger Garlic Paste – 1 and  ½ Teaspoon.
Cooking Oil - 5 ml
Salt – to taste
Khada Garam Masala – Little
Turmeric Powder (Haldi) – to taste
Chilli Powder – to taste
Badi Elaichi – 3
Kali Mirch(Black Pepper) – 6
Bay Leaf – 3
Cinnamon Stick – 2

Method

(1)In a vessel put 5 tablespoon cooking oil.
(2)Add 3 badi elaichi, 6 kali mirch(Black    Pepper,3bay leaf. 2 stick   cinnamon.
(3)Add chopped onion. Fry to light brown. Put 
    chicken and salt + 1 teaspoon turmeric powder.
(4)Fry on low flame for 5 minutes.
(5)Add tomato puree + curd + ginger garlic paste
(6)Now Fry with patience in a very low flame
 up to 25 minutes on slow flame.
(7)Stir occasionally.
(8)Cover  and  cook on low flame for 5 more
 min.
(9) Garnish with Cilantro( Hara
 Dhaniya. And serve hot              

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