Sunday, May 26, 2013

Jhatpat Chicken ( Cooks in a jiffy)

Ingredients

Chicken – 1 Kilogram
Curd( Sour) – 250 Grams
Red Colour – Pinch
Garam Masala Powder – ¾ Teaspoon
Black Pepper ( kali mirch) Powder – ¼ Teaspoon
Red Chilli Powder – 2 Teaspoon
Salt – to taste
Oil – 3 Tablespoon
Lemon Juice – of 1 medium size lemon
Ginger Garlic Paste – 2 Teaspoon (full)

Method

(1)Combine all the ingredients in a bowl.
(2)Marinate Chicken for an hour.
(3)In a pressure cooker heat oil.
(4)In pressure cooker combine the marinate & mix well.
(5)Pressure cook for just 1 whistle.
(6)Open and cook to evaporate water.
(7)Stir frequently.
(8)Ready in 15 – 20 minutes.


No comments:

Post a Comment