Sunday, May 19, 2013

How to make Chicken 65


Chicken 65

Ingredients
Chicken – ½ Kilogram (small pieces preferably boneless)
Salt – to taste
Red Chilli Powder – 1 Teaspoon
Egg – 1
Cornflour – 3 Teaspoon
Ginger Garlic Paste – 1 Teaspoon
Red Colour – Pinch
Black Pepper Powder – ½ Teaspoon
Garam Masala Powder – ¼ Teaspoon
Curry Leaves -8-10
Slit Green Chillies – 4-6
Oil – 3-4 Tablespoon
Garlic Cloves – 8 (finely sliced)
Tomato Sauce- 1 Tablespoon
Soya Sauce – ½ Tablespoon
Chilli Sauce – ½ Tablespoon
Lemon Juice – of 1 medium size lemon.

Method
(1)Marinate chicken with salt,red chilli powder, egg, cornflour,ginger garlic paste,red colour,little garam masala,black pepper for 2-3 hours.
(2)Deep fry oil,few pieces at a time to maintain crispniness.
(3)Remove and keep aside.
(4)In some oil add curry leaves,green chillies,chopped garlic cloves and cook for 2 minutes.
(5)Now add chicken and mix in all the three sauces well.
(6) Serve hot.

No comments:

Post a Comment